April 18th - May 23rd 2017 Full Course

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April 18th - May 23rd 2017 Full Course

250.00

Our Pastured Poultry Production School delivered via 6 live webinars starting April 18th, 2017, given on Tuesday nights from 8-10PM eastern time.  See below for details...

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The course is broken up into 6 sessions, each delivered through a live webinar.  Each session is broken up into two parts, one to cover the content for that session and the second as an open Q&A where folks can ask as many questions as they'd like on the topics.  The goal is for students to leave having no unanswered questions, having complete confidence to start a pastured poultry operation and make it into a successful business.  We won't be covering every variation known to man for producing poultry on pasture.  What we will cover will be proven methods and solutions that work in the real world and have been implemented to produce a healthy profit for the farmer.  Some of the topics we will cover include:

  • Introduction To Pastured Poultry
  • Revenue and Income Potential
  • Variations Between Production Systems
  • An End-to-End Overview Of A Successful Operation
  • Breed Selection
  • Sourcing Chicks and Hatchery Choices
  • Brooding & Brooder Setup
  • Pasture Production and Management
  • Proven Methods To Increase Your Productive Yield Per Acre
  • Feed & Water Solutions That Work
  • Field Shelter Construction:  A Detailed Walk Through
  • On-Farm vs. Off-Farm Processing
  • On-Farm Processing Walkthrough:  Step By Step
  • Product Storage & Delivery Logistics
  • Product Options With Poultry
  • Managing Costs, Including Detailed Cost Of Goods Sold Breakdown and Walkthrough
  • Pricing Your Product Appropriately
  • Sales & Direct Marketing
  • Direct-To-Consumer Retail, Wholesale, Farmer Markets, Restaurants, and More Options To Move Product

The list above is extensive, but it is not everything.  Again, we leave out no details.  Our goal is for you to be able to walk away from this course having all the knowledge you need to go off and replicate the success we have seen through our farming business.

What is included with the course?

  • 6 two hour long live webinar sessions full of detailed content covering pastured poultry production
  • Over 5 hours of time dedicated strictly to live Q&A
  • Classes are delivered on Tuesdays, from 8:00-10:00PM eastern time because we know many farmers have full time day jobs too
  • Students will receive PDF copies of the content covered in each session
  • Students will also receive a ready-to-use template for creating their own Standard Operating Procedures covering their own farm processing operation.  This is an invaluable resource to prepare for exemption inspections, train staff, etc.