May 2017 Processing Only Class

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May 2017 Processing Only Class


This is one session that covers the details of processing pastured poultry.  This class will give you all the resources you need to successfully process poultry on your own farm.

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In this pastured poultry processing class, you will learn:

  • What to do in the days leading up to processing
  • What to do the night before
  • Tips on gathering birds and transporting them
  • The kill process
  • Scalding & equipment choices
  • Plucking and equipment choices
  • Evisceration
  • Quality control
  • Pre-chill and chill process
  • Cut up and whole bird handling
  • What products sell best
  • Which parts produce the most revenue
  • Packaging and labeling
  • Storing product

This is only some of what will be covered.  You should learn every detail about processing and will leave the class with the confidence in knowing you have all the knowledge you need to process chicken on your farm.